Antimicrobial Activity of <i>Myrtus communis</i> L. and <i>Rosmarinus officinalis</i> L. Essential Oils against <i>Listeria monocytogenes</i> in Cheese
<i>Listeria monocytogenes</i> has been referred to as a concern microorganism in cheese making due to its ability to survive and grow in a wide range of environmental conditions, such as refrigeration temperatures, low pH and high salt concentration at the end of the production process....
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/5/1106 |