Socio-demographic characteristics as determinants of differences in perception of local gastronomy

Socio-demographic characteristics as determinants of differences in perception of local gastronomy

This study aims to research differences in socio-demographic characteristics of foreign tourists in consumption of local food in the city centres Belgrade and Novi Sad, Republic of Serbia. The research was conducted on a sample of 673 respondents. The results of this study point out the importance o...

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Bibliographic Details
Main Authors: Vuksanović Nikola, Tešanović Dragan, Kalenjuk Bojana, Portić Milijanko, Knežević Marija
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2017-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
socio-demographic characteristics
tourists
local gastronomy
The Republic of Serbia
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2017/0352-34621701359V.pdf

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