Differences in the consumption of the local food of tourists from the former Yugoslavian Republic: Study case Belgrade and Novi Sad

by Vuksanović Nikola, Tešanović Dragan, Portić Milijanko
Published 2019-01-01

Improvement of business performance in restaurants using innovation strategies

by Gagić Snježana, Tešanović Dragan, Kalenjuk Bojana
Published 2014-01-01

The local gastronomy as a tool of marketing of a destination: Case of the Republic of Serbia

by Vuksanović Nikola, Tešanović Dragan, Kalenjuk Bojana
Published 2016-01-01

Structure and design on menus in hospitality in Serbia as a significant sales tool in tourism

by Kalenjuk Bojana, Tešanović Dragan, Banjac Maja
Published 2016-01-01

Motives for food choice among Serbian consumers

by Gagić Snježana, Jovičić Ana, Tešanović Dragan, Kalenjuk Bojana
Published 2014-01-01

Tourist ships on the Danube as an opportunity for export of meat and meat products

by Tešanović Dragan, Vuksanović Nikola, Kalenjuk Bojana, Portić Milijanko
Published 2015-01-01

Food allergens as an issue of a 'successful' hospitality business

by Kalenjuk Bojana, Grče Radoš, Tošić Predrag, Tešanović Dragan
Published 2017-01-01

Socio-demographic characteristics as determinants of differences in perception of local gastronomy

by Vuksanović Nikola, Tešanović Dragan, Kalenjuk Bojana, Portić Milijanko, Knežević Marija
Published 2017-01-01

Sensory and some chemical characteristics of olive oils produced in Libya

by Vujasinović Vesna B., Rabrenović Biljana B., Esalami Seddiq M.A., Dimić Sanja B., Tešanović Dragan V., Banjac Maja V.
Published 2019-01-01

The effect of the structure of management and employees on guest's satisfaction of restaurant products and services

by Tešanović Dragan / 0000-0003-1675-5654, Krasavčić Milovan / 0000-0001-7041-0054, Kalenjuk Bojana / 0000-0003-0661-5359, Gagić Snježana / 0000-0001-8940-552X, Đeri Lukrecija / 0000-0001-8696-764X
Published 2018-01-01