Metabolism of stearate-l-C14 in the isolated cow's udder*

One-half of a lactating cow's udder was perfused with heparinized and oxygenated cow's blood at 38° for 150 minutes; 30 minutes after the onset of the perfusion, approximately 200 μc of stearate-l-C14 (albumin-bound) was added to the perfusing blood, together with inactive acetate and gluc...

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Main Authors:	Monique Lauryssens, Roger Verbeke, Georges Peeters
Format:	Article
Language:	English
Published:	Elsevier 1961-10-01
Series:	Journal of Lipid Research
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227520404833

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spelling	doaj-55c43fd0d9a540389f979155a68d53b42021-04-23T06:13:19ZengElsevierJournal of Lipid Research0022-22751961-10-0124383388Metabolism of stearate-l-C14 in the isolated cow's udder*Monique Lauryssens0Roger Verbeke1Georges Peeters2Department of Physiology, Veterinary College, University of Ghent, Ghent, BelgiumDepartment of Physiology, Veterinary College, University of Ghent, Ghent, BelgiumDepartment of Physiology, Veterinary College, University of Ghent, Ghent, BelgiumOne-half of a lactating cow's udder was perfused with heparinized and oxygenated cow's blood at 38° for 150 minutes; 30 minutes after the onset of the perfusion, approximately 200 μc of stearate-l-C14 (albumin-bound) was added to the perfusing blood, together with inactive acetate and glucose. Almost all the blood's stearate-l-C14 was absorbed by the gland, and much of the added C14 was recovered horn the glycerides of the udder tissue. Stearic acid and oleic acid of the glycerides showed significant specific activities. Negligible activities were detected in the shorter chain fatty acids of the glycerides, in citric acid, and in CO2, indicating that stearic acid was broken down to only a very small extent.http://www.sciencedirect.com/science/article/pii/S0022227520404833
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Monique Lauryssens Roger Verbeke Georges Peeters
spellingShingle	Monique Lauryssens Roger Verbeke Georges Peeters Metabolism of stearate-l-C14 in the isolated cow's udder* Journal of Lipid Research
author_facet	Monique Lauryssens Roger Verbeke Georges Peeters
author_sort	Monique Lauryssens
title	Metabolism of stearate-l-C14 in the isolated cow's udder*
title_short	Metabolism of stearate-l-C14 in the isolated cow's udder*
title_full	Metabolism of stearate-l-C14 in the isolated cow's udder*
title_fullStr	Metabolism of stearate-l-C14 in the isolated cow's udder*
title_full_unstemmed	Metabolism of stearate-l-C14 in the isolated cow's udder*
title_sort	metabolism of stearate-l-c14 in the isolated cow's udder*
publisher	Elsevier
series	Journal of Lipid Research
issn	0022-2275
publishDate	1961-10-01
description	One-half of a lactating cow's udder was perfused with heparinized and oxygenated cow's blood at 38° for 150 minutes; 30 minutes after the onset of the perfusion, approximately 200 μc of stearate-l-C14 (albumin-bound) was added to the perfusing blood, together with inactive acetate and glucose. Almost all the blood's stearate-l-C14 was absorbed by the gland, and much of the added C14 was recovered horn the glycerides of the udder tissue. Stearic acid and oleic acid of the glycerides showed significant specific activities. Negligible activities were detected in the shorter chain fatty acids of the glycerides, in citric acid, and in CO2, indicating that stearic acid was broken down to only a very small extent.
url	http://www.sciencedirect.com/science/article/pii/S0022227520404833
work_keys_str_mv	AT moniquelauryssens metabolismofstearatelc14intheisolatedcowsudder AT rogerverbeke metabolismofstearatelc14intheisolatedcowsudder AT georgespeeters metabolismofstearatelc14intheisolatedcowsudder
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Metabolism of stearate-l-C14 in the isolated cow's udder*

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