VISCOSIDADE APARENTE DA POLPA DE MURTA INTEGRAL EM DIFERENTES TEMPERATURAS
In fruit pulp industrialization often use thermal processes to (heating and/or cooling) that may cause changes in its viscosity, which causes the study of the influence of temperature on the rheological behavior of this type of product is of great importance. Data of the appar...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2015-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237142689026 |