Antimicrobial Usages and Antimicrobial Resistance in Commensal Escherichia coli From Veal Calves in France: Evolution During the Fattening Process

Antimicrobial Usages and Antimicrobial Resistance in Commensal Escherichia coli From Veal Calves in France: Evolution During the Fattening Process

Extended-Spectrum-Cephalosporin (ESC)-resistant Enterobacteriaceae have widely spread in all settings worldwide. In animals, Extended-Spectrum Beta-Lactamase (ESBL) producers have been frequently identified in veal calves. The objectives of this study were to investigate the trends in the ESBL load...

Full description

Bibliographic Details
Main Authors: Emilie Gay, Maxime Bour, Géraldine Cazeau, Nathalie Jarrige, Christophe Martineau, Jean-Yves Madec, Marisa Haenni
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-04-01
Series:Frontiers in Microbiology
Subjects:
E. coli
resistance
ESBL
CTX-M
veal calves
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00792/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.00792/full

Similar Items