Estudo técnico-econômico de projetos para cozimento de frutas cristalizadas com a utilização de vapor dágua
This technical economic study shows the results of three constructive projects, and which one is more economically viable concerning the water steam consumption for heating pans of candied fruits in a food industry. The thermal analysis was emphasized on to determine the ideal constructive form of...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Nove de Julho
2004-01-01
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| Series: | Exacta |
| Online Access: | http://www.redalyc.org/articulo.oa?id=81000206 |