Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process

Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process

Opuntia genus belongs to the Cactaceae family, Mexico is the major producer in the world. Due to Opuntia’s phytochemical content and their health-related benefits, was proposed the elaboration of liquor using Opuntia fruit. Phenolic content, volatile aromatic profile, antioxidant activity, and senso...

Full description

Bibliographic Details
Main Authors: Mario Márquez-Lemus, Lourdes Valadez-Carmona, Julio César García-Zebadúa, Alicia Ortiz-Moreno, Pedro Alberto Vázquez-Landaverde, Liliana Alamilla-Beltrán, Rosalva Mora-Escobedo
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:CyTA - Journal of Food
Subjects:
opuntia fruits liquor
aromatic profile
polyphenols
hs-spme/gc-ms
antioxidant activity
Online Access:http://dx.doi.org/10.1080/19476337.2019.1595158

Internet

http://dx.doi.org/10.1080/19476337.2019.1595158

Similar Items