Bioactive and nutritional characterization of modeled and optimized consumer-ready flakes from pseudocereal (Amaranthus viridis), high-protein soymeal and modified corn starch

Bioactive and nutritional characterization of modeled and optimized consumer-ready flakes from pseudocereal (Amaranthus viridis), high-protein soymeal and modified corn starch

Abstract Flake is consumed in many parts of the world. Flakes are majorly prepared from cereals. However, most flakes are deficient in protein and some other healthful substances. High-protein soymeal is rich in protein, mineral, amino acids, antioxidants, and other healthful substances. Formulating...

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Bibliographic Details
Main Authors: Temitope Omolayo Fasuan, Kenneth Chigozie Asadu, Cynthia Chioma Anyiam, Linda Obianuju Ojokoh, Titilope Modupe Olagunju, Judith Uchenna Chima, Kingsley Osita Okpara
Format: Article
Language:English
Published: BMC 2021-04-01
Series:Food Production, Processing and Nutrition
Subjects:
High-protein soymeal
Modified corn starch
Amaranth
Optimized consumer-ready flakes
Modeling
Characterization
Online Access:https://doi.org/10.1186/s43014-021-00057-x

Internet

https://doi.org/10.1186/s43014-021-00057-x

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