Modification des conditions de maturation du raisin en Bourgogne viticole liée au réchauffement climatique

Impacts of climate change such as those related to global warming, are observed in many vineyards in France and as in other vineyards in the world. In Burgundy, since 20 years, this evolution of the temperatures changes the maturation conditions, key time for "typicité" and signature...

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Bibliographic Details
Main Authors: Malika Madelin, Benjamin Bois, Jean-Pierre Chabin
Format: Article
Language:fra
Published: Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique 2010-12-01
Series:EchoGéo
Subjects:
Online Access:http://journals.openedition.org/echogeo/12176