Who are we feeding? Asymmetric individual use of surplus food resources in an insular population of the endangered Egyptian vulture Neophron percnopterus.
Supplementary feeding stations, or "vulture restaurants", are common conservation management tools. While a number of studies have investigated the consequences of surplus food on the population dynamics of scavengers, relatively little is known about the effects of such practices at the i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2013-01-01
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| Series: | PLoS ONE |
| Online Access: | http://europepmc.org/articles/PMC3823625?pdf=render |