PERSEPSI TENTANG PANGAN SEHAT, ALASAN PEMILIHAN PANGAN DAN KEBIASAAN MAKAN SEHAT PADA MAHASISWA
<p>ABSTRACT</p><p>The study aimed to determine perception of healthy food, motives of food choices and healthy eating in undergraduate students. The design of this study was a cross sectional study with the total subjects were 120 freshman undergraduate students in nutrition scienc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2015-02-01
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| Series: | Jurnal Gizi dan Pangan |
| Online Access: | http://journal.ipb.ac.id/index.php/jgizipangan/article/view/9089 |