Hydroxytyrosol protects against acrolein induced preosteoblast cell toxicity: Involvement of Nrf2/Keap1 pathway

Hydroxytyrosol protects against acrolein induced preosteoblast cell toxicity: Involvement of Nrf2/Keap1 pathway

Olive oil, the primary source of dietary fat in the Mediterranean diet, is reported to have benefits on bone health, mechanisms of which remain obscure. Here we investigated the protective effects of hydroxytyrosol (HT), a major polyphenol in olive on preosteoblast toxicity induced by acrolein, the...

Full description

Bibliographic Details
Main Authors: Jing Gao, Xuan Zou, Liang Yang, Zhihui Feng, Jiankang Liu
Format: Article
Language:English
Published: Elsevier 2015-12-01
Series:Journal of Functional Foods
Subjects:
Cigarette smoke
Acrolein
Oxidative stress
Phase II enzymes
Mitochondrial function
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615004272

Internet

http://www.sciencedirect.com/science/article/pii/S1756464615004272

Similar Items