Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis
Forty crossbred (Large White × Landrace × Duroc) female pigs (16.4 kg ± 0.94 kg) were used to investigate the effect of dietary lecithin supplementation on growth performance and pork quality. Pigs were randomly allocated to a commercial diet containing either 0, 3, 15 or 75 g lecithin/kg of feed du...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2015-11-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2076-2615/5/4/0405 |