Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis

Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis

Forty crossbred (Large White × Landrace × Duroc) female pigs (16.4 kg ± 0.94 kg) were used to investigate the effect of dietary lecithin supplementation on growth performance and pork quality. Pigs were randomly allocated to a commercial diet containing either 0, 3, 15 or 75 g lecithin/kg of feed du...

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Bibliographic Details
Main Authors: Darryl N. D’Souza, Bronwyn L. Blake, Ian H. Williams, Bruce P. Mullan, David W. Pethick, Frank R. Dunshea
Format: Article
Language:English
Published: MDPI AG 2015-11-01
Series:Animals
Subjects:
lecithin
pork quality
texture
compression
Online Access:http://www.mdpi.com/2076-2615/5/4/0405

Internet

http://www.mdpi.com/2076-2615/5/4/0405

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