Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on selenite triglycerides as a novel food (NF) pursuant to Regulation (EU) 2015/2283, their safety when added for nutritional purposes to food...

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Bibliographic Details
Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl‐Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk van Loveren, Andrea Germini, Helle Katrine Knutsen
Format: Article
Language:English
Published: Wiley 2020-06-01
Series:EFSA Journal
Subjects:
novel food
nutrient source
selenite triglycerides
selenium
food supplement
safety
Online Access:https://doi.org/10.2903/j.efsa.2020.6134

Internet

https://doi.org/10.2903/j.efsa.2020.6134

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