Sustainability of processed foods supply chain: Social, economic and territorial performance

In a global market, food companies engaged in sustainable development must now integrate the economic and social component. However the tools to assess it are lacking. Several theoretical frameworks have been developed to define social sustainability and its implementation. The attributional approac...

Full description

Bibliographic Details
Main Authors: Beber Caetano, Padilla Martine, Razès Maylis, Fort Fatiha, Rastoin Jean-Louis
Format: Article
Language:English
Published: EDP Sciences 2016-01-01
Series:BIO Web of Conferences
Online Access:http://dx.doi.org/10.1051/bioconf/20160703009