Water salinity and nitrogen fertilization in the production and quality of guava fruits

Water salinity and nitrogen fertilization in the production and quality of guava fruits

Using nitrogen (N) to increase plant tolerance to salinity has been tested in many species. However, in addition to controversial results, most studies are conducted with annual species and/or in the initial growth stage and there are almost no studies with perennial fruit crops in the production st...

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Bibliographic Details
Main Authors: Idelfonso Leandro Bezerra, Hans Raj Gheyi, Reginaldo Gomes Nobre, Geovani Soares de Lima, Claudivan Feitosa de Lacerda, Barbara Genilze Figueiredo Lima, Benedito Ferreira Bonifácio
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2019-04-01
Series:Bioscience Journal
Subjects:
psidium guajava l.
irrigation
soluble solids
ph
titratable acidity.
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42005

Internet

http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42005

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