Past, Present and Future of Sensors in Food Production
Microbial contamination management is a crucial task in the food industry. Undesirable microbial spoilage in a modern food processing plant poses a risk to consumers’ health, causing severe economic losses to the manufacturers and retailers, contributing to wastage of food and a concern to the world...
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| Format: | Article |
| Language: | English |
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MDPI AG
2014-08-01
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| Series: | Foods |
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| Online Access: | http://www.mdpi.com/2304-8158/3/3/491 |