THE CHARACTERISTICS OF CRUDE PROTEIN AND NDF IN LUCERNE AND MAIZE SILAGES ACCORDING IN SITU AND CNCPS
According to Cornell Net Carbohydrate and Protein System (CNCPS) and in situ method were determined nutritional characteristics of crude protein (CP) in lucerne silage (LS) and maize silage (MS). Both LS and MS samples varied highly with concentrations in g.kg-1dry matter (DM): Crude protein (CP) 90...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2012-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/01/Chrenkova1.pdf |