PREFERENSI KONSUMEN TERHADAP PANCAKE DARI TEPUNG SUKUN
Preference of food product is influenced by personal characteristics (age, sex,<br />education, income, and nutrient knowledge), food characteristics (taste, shape, and texture) and<br />also surroundings characteristics (job, number of family, mobility, and season). Pancake has<br /&...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2016-11-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | http://journal.trunojoyo.ac.id/agrointek/article/view/2050 |