Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L.,1758) flesh.

Bibliographic Details
Main Authors:	Aydın Yapar, Seçil Atay
Format:	Article
Language:	English
Published:	Ege University 2005-09-01
Series:	Su Ürünleri Dergisi
Online Access:	http://www.egejfas.org/article/view/5000156930

id	doaj-5489877365f24a4c8babcfe065d5d88d
record_format	Article
spelling	doaj-5489877365f24a4c8babcfe065d5d88d2020-11-24T23:18:00ZengEge UniversitySu Ürünleri Dergisi1300-15902148-31402005-09-0122310.12714/egejfas.2005.22.3.50001569305000139793Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L.,1758) flesh.Aydın YaparSeçil Atayhttp://www.egejfas.org/article/view/5000156930
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Aydın Yapar Seçil Atay
spellingShingle	Aydın Yapar Seçil Atay Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L.,1758) flesh. Su Ürünleri Dergisi
author_facet	Aydın Yapar Seçil Atay
author_sort	Aydın Yapar
title	Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L.,1758) flesh.
title_short	Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L.,1758) flesh.
title_full	Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L.,1758) flesh.
title_fullStr	Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L.,1758) flesh.
title_full_unstemmed	Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L.,1758) flesh.
title_sort	effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (esox lucius l.,1758) flesh.
publisher	Ege University
series	Su Ürünleri Dergisi
issn	1300-1590 2148-3140
publishDate	2005-09-01
url	http://www.egejfas.org/article/view/5000156930
work_keys_str_mv	AT aydınyapar effectofthedifferentlevelsofsaltandphosphateonsomeemulsionattributesofthenorthernpikefishesoxluciusl1758flesh AT secilatay effectofthedifferentlevelsofsaltandphosphateonsomeemulsionattributesofthenorthernpikefishesoxluciusl1758flesh
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Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L.,1758) flesh.

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