Effect of the different levels of salt and phosphate on some emulsion attributes of the northern pike fish (Esox lucius L.,1758) flesh.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ege University
2005-09-01
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| Series: | Su Ürünleri Dergisi |
| Online Access: | http://www.egejfas.org/article/view/5000156930 |