PENGGUNAAN TEPUNG BERAS HITAM DAN GLISEROL MONOSTEARAT PADA PEMBUATAN ROTI TAWAR (Using of Black Rice Flour and Glycerol Monostearate In Making of White Bread)
<p>ABSTRACT<br />The study was aimed to acknowledge the best combinationbetween the proportion<br />ofblack rice andwheat flour,<br />andthe addition ofglycerolmonostearateto producebread<br />withgoodqualityandfavoredby consumers. The bestresult of the research showed...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2017-03-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/658 |