Castor Bean (Ricinus communis) Cake Protein Extraction by Alkaline Solubilization: Definition of Process Parameters
The objective of this paper was to study the parameters of an extraction process of protein from castor bean cake by solubilisation in alkaline medium. Initially, the castor bean cake was ground, sieved and submitted to chemical analyses in order to determine its composition. The protein extraction...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2014-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/5824 |