The use of green tea (<i>Camellia sinensis</i>) as a phytogenic substance in poultry diets
This review examined the use of green tea (Camellia sinensis) in the diets of poultry. Research findings were obtained from various recent studies, where much attention was focused on the role of green tea in the promotion of both animal and human health. The review involved some of the currently av...
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| Format: | Article |
| Language: | English |
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AOSIS
2014-04-01
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| Series: | Onderstepoort Journal of Veterinary Research |
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| Online Access: | https://ojvr.org/index.php/ojvr/article/view/706 |