Effects of green certification and labelling on the Spanish fisheries industry
Fisheries and aquaculture are incorporating environmental management system (EMS) tools and certified sustainable products as part of their strategic priorities. Firms have different ways to certify their environmental actions: the International Organization for Standardization (ISO) 14001 and the b...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-07-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513420301010 |