Effect of Dietary Bioactive Compounds on Mitochondrial and Metabolic Flexibility
Metabolic flexibility is the capacity of an organism to adequately respond to changes in the environment, such as nutritional input, energetic demand, etc. An important player in the capacity of adaptation through different stages of metabolic demands is the mitochondrion. In this context, mitochond...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2016-03-01
|
| Series: | Diseases |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2079-9721/4/1/14 |