PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF PROTEIN EXTRACTED FROM DESICCATED COCONUT
Coconut protein (CNP) was extracted from desiccated coconut in 1.0 M sodium chloride (1:15), precipitated by HCI, ultra filtered, and freeze‑dried. The physicochemical, functional, and sensory characteristics of the material were compared with those of soy protein. The composition and chemical analy...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Coconut Community
1993-06-01
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| Series: | CORD |
| Subjects: | |
| Online Access: | https://journal.coconutcommunity.org/index.php/journalicc/article/view/271 |