Determinant factors in adopting socio-environmental certifications in coffee farms¹
Certified coffee production is an opportunity for the grower to differ his product. However, the number of certified producers is still relatively small. In order to contribute to the dissemination of accreditation among farmers, the objective of this study is to identify the factors that determine...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Economia e Sociologia Rural
2014-09-01
|
| Series: | Revista de Economia e Sociologia Rural |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032014000300002&lng=en&tlng=en |