Dietary element assessment of legumes originated from Tunceli province using different dissolving techniques

Bibliographic Details
Main Author:	Nagihan Karaaslan
Format:	Article
Language:	English
Published:	Turkish Chemical Society 2017-09-01
Series:	Journal of the Turkish Chemical Society, Section A: Chemistry
Subjects:	Chickpea; Haricot bean; Mineral content; Dry ashing; Microwave digestion Chickpea Haricot bean; Mineral content; Dry ashing; Microwave digestion. haricot bean mineral content dry ashing microwave digestion
Online Access:	http://dergipark.gov.tr/jotcsa/issue/30155/333330

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