The Effect of Roasting on the Sensory Properties of Roselle Tea
Tea from roosted Roselle leaves and calyx or Hibiscus sabdariffa is soothing and exceptionally appealing. Hibiscus sabdariffa is an erect indigenous, tropical annual herb, heavily underexploited with huge dietary potential and belonging to the family Malvaceae. The preference and acceptability of r...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Africa Development and Resources Research Institute (ADRRI)
2021-09-01
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| Series: | Journal of Agriculture and Food Sciences |
| Online Access: | https://journals.adrri.org/index.php/adrrijafs/article/view/697 |