Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention
Purpose_The goal of this paper is to explore the possible synergetic effects between lean philosophy and green endeavors in improving resource efficiency in the food sector. To that end, it is investigated how a proper and tailor-made adaptation of the lean six sigma root cause analysis method could...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CentMa
2015-06-01
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| Series: | International Journal on Food System Dynamics |
| Subjects: | |
| Online Access: | http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/487 |