Determination of Vitamin C and Organic Acid Changes in Strawberry by HPLC During Cold Storage
High pressure liquid chromatographic (HPLC) methods were used for measurement of vitamin C and organic acid changes of two strawberry cultivars (‘Dorit’ and ‘Selva’) during cold storage. Harvested strawberries at the last stage of commercial ripeness were placed in perforated (8 perforations, 10 mm...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2010-12-01
|
| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/4819 |