Natural Circulation Hole Optimization in Food Drying Oven
In this experimental study, in order to determine the most suitable hole of the Food Drying Oven (FDO) door opening, which is designed, produced and managed by microcontroller, studies were performed. In four different scenarios, the hole of the cover was dried at 80 °C and the drying time and elect...
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| Format: | Article |
| Language: | English |
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Gazi University
2020-03-01
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| Series: | Gazi Üniversitesi Fen Bilimleri Dergisi |
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| Online Access: | http://static.dergipark.org.tr/article-download/339c/2c54/a412/5e7b9f5b7176f.pdf? |