Compositional data on sunflower seed grown in Argentine

Constituents seed oil content, physic structure, oil seed quality and wax content are evaluated. The relations of these characters and its agroclimatic interactions facilitate the introduction of this cultivar into food and/or industrial market improving its utility and profit. Correlations coeffi...

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Bibliographic Details
Main Authors: E. Santalla, I. Riccobene, S. Nolasco
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1993-06-01
Series:Grasas y Aceites
Subjects:
wax
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1089