Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

The aim of this study was to cast light on the effects of EconomasE™ (EcoE), a patented pre-mixture of nutritional additives consisting mainly of organic selenium (0.15 or 0.30 mg/kg feed; Se) combined with vitamin C (5 and 10 mg/kg feed; VC), compared to DL-α-tocopherol acetate (100 or 200 mg/kg fe...

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Bibliographic Details
Main Authors: P. Minardi, A.L. Mordenti, A. Badiani, M. Pirini, F. Trombetti, S. Albonetti
Format: Article
Language:English
Published: Universitat Politècnica de València 2020-09-01
Series:World Rabbit Science
Subjects:
rabbit
economasetm
selenium
vitamin e
oxidative stability
meat quality
Online Access:https://polipapers.upv.es/index.php/wrs/article/view/12273

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