Effects of different protein plants in cows diet on milk for Parmigiano Reggiano production

by M. Fustini, F. Merendi, A. L. Mordenti, A. Formigoni
Published 2010-04-01

Effect of dietary supplementation with methionine on cheese-making properties

by A. Formigoni, N. Brogna, A. Gramenzi, A.L. Mordenti
Published 2010-01-01

Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles

by P. Minardi, A.L. Mordenti, A. Badiani, M. Pirini, F. Trombetti, S. Albonetti
Published 2020-09-01

Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil

by G. Della Casa, D. Bocchicchio, G. Zaghini, A. L. Mordenti, G. Martelli, L. Sardi
Published 2010-04-01

Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat

by A. L. Mordenti, N. Brogna, F. Merendi, A. Formigoni, L. Sardi, V. Cardenia, M. T. Rodriguez-Estrada
Published 2019-01-01