Bruise Susceptibility and Impact on Quality Parameters of Pears During Storage

Bruise damage is one of the mechanical injury problems that could appear in fresh produce during the post-harvest supply chain. The study investigated three main effects (drop impact level, storage temperature, and storage duration), which can expand the level of bruising and cause some quality chan...

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Bibliographic Details
Main Authors: Pankaj B. Pathare, Mai Al-Dairi
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.658132/full