Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean

Ameliorating effect of olive oil on fertility of male rats fed on genetically modified soya bean

Background: Genetically modified soya bean (GMSB) is a commercialized food. It has been shown to have adverse effects on fertility in animal trials. Extra virgin olive oil (EVOO) has many beneficial effects including anti-oxidant properties. The aim of this study is to elucidate if addition of EVOO...

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Bibliographic Details
Main Authors: Thanaa A. F. El-Kholy, Hatim A. Al-Abbadi, Dina Qahwaji, Ahmed K. Al-Ghamdi, Vishal G. Shelat, Hanan M. Sobhy, Mohammad Abu Hilal
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2015-09-01
Series:Food & Nutrition Research
Subjects:
fertility
genetic modification
olive oil
soya bean
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/27758/42285

Internet

http://www.foodandnutritionresearch.net/index.php/fnr/article/view/27758/42285

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