Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children.

Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children.

BACKGROUND: Hen's egg allergy ranks among the most frequent primary food allergies in children. We aimed to investigate sensitization profiles of egg allergic patients and compare in vitro IgE reactivities of eggs from ancient chicken breeds (Araucana and Maran) with those from conventional lay...

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Bibliographic Details
Main Authors: Matthias Egger, Claudia Alessandri, Michael Wallner, Peter Briza, Danila Zennaro, Adriano Mari, Fatima Ferreira, Gabriele Gadermaier
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2011-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3084253?pdf=render

Internet

http://europepmc.org/articles/PMC3084253?pdf=render

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