Nutritional Assessment in Critically Ill Patients

Nutritional Assessment in Critically Ill Patients

Background: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. Methods: Total...

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Bibliographic Details
Main Authors: Najmeh Hejazi, Zohreh Mazloom, Farid Zand, Abbas Rezaianzadeh, Afshin Amini
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2016-05-01
Series:Iranian Journal of Medical Sciences
Subjects:
Malnutrition
Critical illness
Intensive care unit
Anthropometry
Nutrition assessment
Online Access:http://ijms.sums.ac.ir/index.php/IJMS/article/view/1083

Internet

http://ijms.sums.ac.ir/index.php/IJMS/article/view/1083

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