Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility

Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility

Chrysin (5,7-dihydroxyflavone) is a remarkable flavonoid exhibiting many health-promoting activities, such as antioxidant, anti-inflammatory, and anti-Alzheimer’s disease (AD). Nevertheless, chrysin has been addressed regarding its limited applications, due to low bioaccessibility. Therefore, to imp...

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Bibliographic Details
Main Authors: Pisamai Ting, Wanwisa Srinuanchai, Uthaiwan Suttisansanee, Siriporn Tuntipopipat, Somsri Charoenkiatkul, Kemika Praengam, Boonrat Chantong, Piya Temviriyanukul, Onanong Nuchuchua
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
bioaccessibility
chrysin
encapsulation
flavonoid
nanoemulsion
Online Access:https://www.mdpi.com/2304-8158/10/8/1912

Internet

https://www.mdpi.com/2304-8158/10/8/1912

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