Invited review: nutrient-sensing receptors for free fatty acids and hydroxycarboxylic acids in farm animals
Data on nutrient sensing by free fatty acid receptors (FFAR1, FFAR2, FFAR3, FFAR4) and hydroxycarboxylic acid receptors (HCAR1, HCAR2) are increasing for human or rodent models. Both receptor families link intestinal fermentation by the microbiota and energy metabolism with cellular responses. There...
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| Format: | Article |
| Language: | English |
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Elsevier
2017-01-01
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| Series: | Animal |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S175173111600238X |