Diversity of grain quality characteristics of traditional rice (Oryza sativa L.) varieties in Sri Lanka
<p>Physical properties of rice (Oryza sativa L.) grain namely, kernel length, width, milling recovery, head grain yield, and physicochemical properties including amylase content, gelatinization temperature, gel consistency and volume expansion ratio were analyzed for 21 selected traditional ri...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2015-11-01
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| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/8062 |