Elaboración y consumo de tortillas como patrimonio cultural de San Pedro del Rosal, México

Elaboración y consumo de tortillas como patrimonio cultural de San Pedro del Rosal, México

Planting and consumption of maize are identity and determining activities in the evolution of population’s food heritage, since they contribute to food security and preservation of the biocultural heritage. Based on qualitative collection of information from producers and consumers of hand-made maiz...

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Bibliographic Details
Main Authors: María Cristina Chávez Mejía, Teresita de Jesús Rodríguez Calderón, Humberto Thomé Ortiz, Guillermo Miranda Román
Format: Article
Language:Spanish
Published: El Colegio de Sonora 2017-07-01
Series:Región y Sociedad
Subjects:
tortilla
maíz
costumbres alimenticias
alimentos en la cultura popular
patrimonio cultural inmaterial
valor simbólico
San Pedro del Rosal
Estado de México
maize
eating habits
foods in popular culture
intangible cultural heritage
Online Access:https://regionysociedad.colson.edu.mx:8086/index.php/rys/article/view/288/1075

Internet

https://regionysociedad.colson.edu.mx:8086/index.php/rys/article/view/288/1075

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