Polysaccharides from New Zealand Native Plants: A Review of Their Structure, Properties, and Potential Applications
Water-soluble, non-starch polysaccharides from plants are used commercially in a wide range of food and non-food applications. The increasing range of applications for natural polysaccharides means that there is growing demand for plant-derived polysaccharides with different functionalities. The geo...
Main Authors: | Susan M. Carnachan, Tracey J. Bell, Simon F. R. Hinkley, Ian M. Sims |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-06-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/8/6/163 |
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