Anti-inflammatory effects of fermented and non-fermented <it>Sophora flavescens</it>: a comparative study
<p>Abstract</p> <p>Background</p> <p>The roots of <it>Sophora flavescens </it>(Leguminosae) have been used in East Asian countries as an herbal medicine and a food ingredient for thousands of years. The aim of the present study was to investigate the effects...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-10-01
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| Series: | BMC Complementary and Alternative Medicine |
| Online Access: | http://www.biomedcentral.com/1472-6882/11/100 |