Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats

Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats

(1) High-fat (HF) diet leads to gut microbiota dysbiosis which is associated with systemic inflammation. Bacterial-driven inflammation is sufficient to alter vagally mediated satiety and induce hyperphagia. Promoting bacterial fermentation improves gastrointestinal (GI) epithelial barrier function a...

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Bibliographic Details
Main Authors: Elizabeth A. Klingbeil, Carolina Cawthon, Rebecca Kirkland, Claire B. de La Serre
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Nutrients
Subjects:
gut microbiota
resistant starch
inflammation
glucose tolerance
vagal nerve
obesity
Online Access:https://www.mdpi.com/2072-6643/11/11/2710

Internet

https://www.mdpi.com/2072-6643/11/11/2710

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