Influence of selection phase, fasting and transport on porcine stress and on the development of PSE pork
The objectives were to investigate the effect of selection phase, fasting time and transportation on porcine stress and on the occurrence of pale, soft and exudative (PSE) pork. The first selected pigs had the lowest blood creatine kinase (CK) activity and were least susceptible to PSE development....
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1989-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72372 |